March 17, 2014
heh.

heh.

(Source: s745.photobucket.com)

February 24, 2014
laughingsquid:

Harold Ramis (1944–2014), Writer, Director and Actor

laughingsquid:

Harold Ramis (1944–2014), Writer, Director and Actor

7:03pm  |   URL: http://tmblr.co/ZbEUNu18QEVdy
Filed under: byebye Egon. 
January 3, 2014

(Source: fyeahadventuretime)

January 3, 2014
Stuffed pepper dinner.

Stuffed pepper dinner.

January 3, 2014

laughingsquid:

A Colorful Peacock Spider Dances to ‘Y.M.C.A.’ by the Village People

January 3, 2014
laughingsquid:

The Original ‘Back to the Future’ DeLorean Was Restored by Fans and Is Now on Display at Universal Studios

Omg I need to see it. And test drive ofc

laughingsquid:

The Original ‘Back to the Future’ DeLorean Was Restored by Fans and Is Now on Display at Universal Studios

Omg I need to see it.
And test drive ofc

December 10, 2013
This is what I got for my birthday…at work.

This is what I got for my birthday…at work.

November 20, 2013
thugkitchen:

PUT DOWN THE FUCKING CAN OPENER. Trust me on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?! You and your loved ones deserve better than that red ribbed corn syrup.

HOMEMADE CRANBERRY SAUCE

12 ounces of fresh or frozen whole cranberries (a little over 3 cups)
½ cup water
¼ orange juice (use the juice of one orange or straight outta the carton, your call I don’t give a fuck)
3-4 tablespoons brown sugar 
1 lemon
1 tablespoon bourbon (optional but I already know how you celebrate holidays)

Take a sharp ass knife and cut a sliver of the skin off the lemon about the size and length of your pointer finger. Just try not to get too much of the white part underneath the yellow skin because that shit can be pretty fucking bitter. Add the lemon zest slice and the rest of the ingredients to a medium saucepan and bring them to a gentle simmer over a medium heat. If you like your sauce a little sweeter, add the extra tablespoon of sugar but this bitch will be nice and tart either way. You will hear the cranberries start to burst which might be fucking confusing but it’s fine. Calm your shit. Maybe sip some of that bourbon. Stir every now and then but you want to keep that motherfucker bubbling until most of berries have burst and the sauce is starting to thicken up, about 10-12 minutes. Pull out the piece of lemon zest and let the sauce cool before serving. It will get thicker as it cools. You can cut some more lemon zest and garnish that motherfucker. Make it look all fancy and shit. Your guests will be like “Damn. You see that zest?”

Serves 4-6 as a sauce. Put it on whateverthefuck you want.

thugkitchen:

PUT DOWN THE FUCKING CAN OPENER. Trust me on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?! You and your loved ones deserve better than that red ribbed corn syrup.

HOMEMADE CRANBERRY SAUCE

12 ounces of fresh or frozen whole cranberries (a little over 3 cups)

½ cup water

¼ orange juice (use the juice of one orange or straight outta the carton, your call I don’t give a fuck)

3-4 tablespoons brown sugar

1 lemon

1 tablespoon bourbon (optional but I already know how you celebrate holidays)

Take a sharp ass knife and cut a sliver of the skin off the lemon about the size and length of your pointer finger. Just try not to get too much of the white part underneath the yellow skin because that shit can be pretty fucking bitter. Add the lemon zest slice and the rest of the ingredients to a medium saucepan and bring them to a gentle simmer over a medium heat. If you like your sauce a little sweeter, add the extra tablespoon of sugar but this bitch will be nice and tart either way. You will hear the cranberries start to burst which might be fucking confusing but it’s fine. Calm your shit. Maybe sip some of that bourbon. Stir every now and then but you want to keep that motherfucker bubbling until most of berries have burst and the sauce is starting to thicken up, about 10-12 minutes. Pull out the piece of lemon zest and let the sauce cool before serving. It will get thicker as it cools. You can cut some more lemon zest and garnish that motherfucker. Make it look all fancy and shit. Your guests will be like “Damn. You see that zest?”

Serves 4-6 as a sauce. Put it on whateverthefuck you want.

10:22am  |   URL: http://tmblr.co/ZbEUNu_xB_H8
Filed under: food porn 
November 20, 2013

August 17, 2013
B-17 at the KLNS Lancaster PA airport community day airshow

B-17 at the KLNS Lancaster PA airport community day airshow

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